I had the chance to try a chocolate cupcake topped with bacon, sprinkled with cayenne. The chocolate was a little too sweet for my taste; I prefer my chocolate as dark and bitter as possible. But the bacon with cayenne: those flavors work really well together!
Sylvia is the bacon master in our house. I'm too scared of the spattering grease. For my birthday, she made the bacon; Riley made the eggs in toast. I love breakfast for dinner.
Too bad the girls aren't into spicy yet; I look forward to the day where Sylvia is willing to make bacon spiced with cayenne for me! Just hold the cupcake.
While I obviously don't post every day, I subscribe to The Daily Post, and when they suggested bacon as a topic idea, I couldn't resist!