This will most likely be the one and only time I ever post a recipe.
My dad makes the whole Xmas dinner for the family holiday party. On the Eve, the girls and I spend the night at my parents' house and one of my favorite memories of Xmas morning are the popovers. A few years ago, we convinced our dad he only has to make the dinner once a year so now, we just have the popovers on the big day.
I'm a fan of bread products already, and the popovers are great because you can dip them in honey or jam, or stuff them with cheese and deli meats, or just slather them with butter. Because of the plethora of choices, I have at least one each way. (No wonder why I don't want dinner after that!)
The kids (and the kid in me) love to pop them open; crispy on the outside, warm and soft on the inside. Of course, popovers don't have to be just for Xmas. They're delicious and fun any time of year.
You will need:
6 eggsMy dad clipped the recipe from a Parade magazine: Popover For Brunch by Sylvia Schur printed on Jan. 11, 1981. Popovers have been a part of our family's Christmases for 3 decades now!
2 c milk
6 tbsp butter, melted
2 c flour
3/4 tsp salt
Break eggs into mixer bowl; beat until frothy. Beat in milk & butter. Slowly beat in flour and salt. Batter should be light but not foamy (if batter becomes lumpy, strain it).
Preheat oven to 400. Generously oil custard cups (6 or 4 oz size) or popover pans or oven-proof coffee cups or even deep Pyrex cup measures, filling each to within 1/2" of the top. Arrange individual cups on a cookie sheet for easier handling. Place in preheated oven. Bake until very dark brown and well-done (about 1 hour for 6-ounce cups, 45 minutes for 4-ounce cups). When done, cut 2 small slits in the top of each to release steam, then bake another 5 minutes. Remove from oven. Release edges and sides from cups with a small, sharp knife; remove popovers from cups. Serve hot in a napkin-lined basket - but do not cover tops, or they will become soggy. Makes 8 very large or 10 ordinary size.
Hope your family enjoys them as much as we do!